Feta tomatoes

It's more of a presentation or "how to do sth out of nothing" idea than a recipe. ;)


Ingredients:
tomato
feta cheese
basil (preferably fresh leaves but I used frozen one)
reduced balsamic vinegar

Empty the tomato with a spoon, fill with feta cubes.
The interior of the tomato was mixed (here with just a drop of olive oil) to obtain smooth texture.

The rest depends on your imagination.

Bon appétit :)