Chicken with herbs and coriander sauce

I made this recipe already few times and each time it's a pure delight :)


* No. of Persons: 4-6
* Cooking time: 30min
* Preheat oven to th. 6 / 180°

Ingredients:
6 chicken breasts
1 small spoon of curcuma (turmeric)
1 small spoon of paprika
1 dose of saffron powder
1 cilantro bunch
20 mint leaves
1 garlic clove
1 ginger knob
1 red onion
1 lime
1 small fresh chilli pepper
20 cl of coconut milk (or cream if you don't like coconut milk)
salt, pepper
olive oil

In a bowl, mix the crushed garlic, chopped onion, grated ginger, chilli, seeded and crushed spices, salt, pepper, lemon juice, mint and half the chopped coriander.
Then, add a little bit of olive oil until the mixture has the consistency of paste.
Wrap the chicken breasts with the "dough", place them in a baking dish and add a glass of water.
Cook for 30 minutes in the preheated oven on th. 6 / 180°.
10 minutes before the end of cooking pour the coconut milk and add the rest of cilantro as well as saffron.
Serve immediately.


Bon appétit :)