Crumble? No.. Crumbles!

Nothing easier than a crumble...

Ingredients:
100gr of soft butter
100gr of flour
100gr of sugar

Or simply saying - equal parts of sugar, butter and flour.
For variation you can use either normal or demi-salt butter, white or brown sugar.

Mix all ingredients with your hand until you get a smooth preparation.
And you are done!! Seriously ;))

Now all you need to do is... get creative!

Below 3 ideas I had (which were strongly influenced by what I had...).
For each I used a slightly buttered form (that can be used in an oven).


1) Pear, almonds and chocolate chips

Peel a pear, cut in pieces, add some sliced almonds and chocolate in very small pieces.


Put in the oven heated to 210C and after 30min it's ready to be served:




2) Cherry crumble

I had some frozen cherries that I de-frozen in a microwave within 9min.
I added a little bit of sugar (a tea spoon).


And 30min later (at 210C)...



3) Raspberry crumble

Same as for cherries...


Here around 40min were necessary...


btw - I do not why but the crumble will be more crunchy if you put the crumble preparation (flour+sugar+butter) to the fridge for few hours before putting it on fruits and baking.

Bon appétit :)